German Currywurst

1. Preheat oven to Broil/Grill.

2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

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Nutrient	Quantity
Total fats	80.0283 g
Protein	60.5331 g
Carbohydrates	38.5893 g
Energy	1111.4554 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0083 g
Water	304.7379 g
Aspartic acid	0.0366 g
Calcium, Ca	17.4692 mg
Lutein + zeaxanthin	38.0152 g
Fiber, total dietary	1.4511 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	181.9204 g
Niacin	0.5868 mg
Vitamin A, RAE	15.7641 g
Arginine	0.0084 g
Riboflavin	0.0322 mg
Tocopherol, beta	0.0005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0042 g
Glutamic acid	0.0357 g
Sodium, Na	5900.3911 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0026 g
Total lipid (fat)	80.0283 g
Manganese, Mn	0.2961 mg
Fructose	0.0149 g
Proline	0.0358 g
Fatty acids, total saturated 16:0	0.0236 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	12.5765 g
Choline, total	5.009 mg
Sugars, total	17.1533 g
Serine	0.0103 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0111 g
Vitamin B-6	0.0644 mg
Selenium, Se	0.5728 g
Ash	18.7695 g
Fatty acids, total saturated 18:1 undifferentiated	0.0295 g
Pantothenic acid	0.0358 mg
Phenylalanine	0.0112 g
Copper, Cu	0.0769 mg
Betaine	0.2149 mg
Thiamin	0.0337 mg
Methionine	0.0025 g
Iron, Fe	6.1576 mg
Carbohydrate, by difference	38.5893 g
Phosphorus, P	21.8304 mg
Folate, total	3.5326 g
Tocopherol, gamma	0.156 mg
Lycopene	4374.9438 g
Alanine	0.0151 g
Cholesterol	317.515 mg
Valine	0.0137 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.075 g
Glycine	0.0112 g
Carotene, alpha	5.5675 g
Glucose (dextrose)	0.0093 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.0895 mg
Isoleucine	0.0092 g
Tocopherol, delta	0.0004 mg
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	10.6555 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.0001 mg
Leucine	0.0246 g
Tocotrienol, alpha	0.0252 mg
Vitamin A, IU	315.4336 IU
Folate, DFE	3.5326 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	72.5931 mg
Phytosterols	2.3676 mg
Galactose	0.0037 g
Fatty acids, total polyunsaturated 18:1 c	0.0172 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0116 g
Vitamin K (phylloquinone)	5.655 g
Fatty acids, total saturated	28.3093 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	37.5445 g
Threonine	0.0063 g
Folate, food	3.5326 g
Cryptoxanthin, beta	9.4674 g
Vitamin E (alpha-tocopherol)	0.7209 mg
Magnesium, Mg	8.2839 mg
Lysine	0.0066 g
Potassium, K	160.359 mg
Cystine	0.0035 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Paprika	1 pinch	0.4054	0.0776	0.0185
Curry powder	0	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Tomato Sauce	3 cans	0	0	0
white sugar	1 tablespoon	48.762	12.5975	0
onion salt	0.5 teaspoon	0	0	0
kielbasa	1 pound	1025.12	17.6901	79.8324
chili sauce	2 tablespoons	31.395	6.7533	0.1024