German Deli Pasta Salad (Nudelsalat)

1. Cut the sausage into thick slices and further into stripes.

2. Leek is cut into thin rings and plunged in boiling water.

3. Mix all ingredients with the mustard, pepper, and marinade and sprinkle herbs on top.

4. Variation: If you prefer to omit the sour cream, add a little bit more oil.

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Nutrient	Quantity
Total fats	2276.895 g
Protein	1799.5246 g
Carbohydrates	4068.0334 g
Energy	43223.3017 kCal
Fatty acids, total saturated 18:3 undifferentiated	45.9234 g
Water	26911.951 g
Aspartic acid	172.0603 g
Calcium, Ca	17442.275 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	507435.15 g
Fiber, total dietary	486.462 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0191 g
Carotene, beta	267091.4 g
Niacin	334.2737 mg
Vitamin A, RAE	22308.885 g
Fatty acids, total trans-polyenoic	0.314 g
Arginine	108.1368 g
Riboflavin	21.2196 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.1092 mg
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6605 g
Fatty acids, total saturated 20:1	0.0785 g
Glutamic acid	283.8619 g
Sodium, Na	112254.15 mg
Fatty acids, total saturated 16:1 undifferentiated	97.3075 g
Total lipid (fat)	2276.895 g
Manganese, Mn	131.0206 mg
Fructose	0.03 g
Proline	111.4484 g
Fatty acids, total saturated 16:0	478.1732 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7381 g
Choline, total	8699.2075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	1064.5327 g
Serine	81.2568 g
Fatty acids, total saturated 10:0	10.6407 g
Fatty acids, total saturated 18:0	277.46 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	73.321 mg
Selenium, Se	2193.4265 g
Ash	534.7956 g
Vitamin D	3487.05 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	880.1136 g
Pantothenic acid	75.3522 mg
Phenylalanine	65.7254 g
Fatty acids, total polyunsaturated 22:1 c	0.0132 g
Copper, Cu	37.1703 mg
Betaine	264.345 mg
Thiamin	26.1667 mg
Retinol	139.15 g
Methionine	38.4054 g
Iron, Fe	681.3029 mg
Carbohydrate, by difference	4068.0334 g
Phosphorus, P	17685.08 mg
Folate, total	17350.47 g
Tocopherol, gamma	9.7605 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.0152 g
Alanine	117.6139 g
Cholesterol	4830.65 mg
Valine	77.688 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	270.4179 g
Glycine	130.6063 g
Carotene, alpha	0.35 g
Glucose (dextrose)	0.01 g
Fatty acids, total saturated 14:0	45.2513 g
Zinc, Zn	211.0373 mg
Isoleucine	74.2868 g
Tocopherol, delta	2.8821 mg
Fatty acids, total saturated 12:0	6.4675 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	315.5805 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	129.1679 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Fatty acids, total trans-polyenoic 18:3i	0.1113 g
Fatty acids, total polyunsaturated 18:2 i	0.0531 g
Vitamin A, IU	446671.39 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	17350.47 g
Tryptophan	16.1799 g
Vitamin C, total ascorbic acid	3214.485 mg
Fatty acids, total polyunsaturated 16:1 c	0.3505 g
Fatty acids, total polyunsaturated 18:1 c	7.3672 g
Fatty acids, total saturated 20:0	0.0647 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	56.1983 g
Vitamin B-12	126.1155 g
Vitamin K (phylloquinone)	12695.8175 g
Fatty acids, total saturated	831.599 g
Histidine	51.0068 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	977.6781 g
Threonine	70.8209 g
Folate, food	17350.47 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	85.05 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	2.55 g
Vitamin E (alpha-tocopherol)	266.8781 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	1.0799 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	8424.67 mg
Lysine	128.4754 g
Potassium, K	62857.64 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	24.0586 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Salt	0	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Pasta	250 g	172.5	25	5.775
Vinegar	2 teaspoons	2.1	0.093	0
Red bell pepper	1	0	0	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
Pepper	0	0	0	0
leek	300	16287	3778.05	80.1
mortadella	300	26450.55	259.4025	2159.4195
herb	0	0	0	0
salad oil	2 teaspoons	82.5067	0	9.3333