German Drop Cookies

German Drop Cookies


1. Preheat oven to 350°F

2. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

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Nutrition

Ingredients