German Easter Eggs (Ostereier)

1. When hardboiled colored eggs are completely cool and dry, rub them with bacon fat or a little vegetable oil, to produce a nice shine.

2. Arrange them in an attractive basket or platter lined with green Easter "grass".

3. Keep eggs cool until it's time for the Easter Egg Hunt.

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Nutrient	Quantity
Total fats	57.06 g
Protein	75.36 g
Carbohydrates	4.32 g
Energy	858 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.288 g
Water	456.9 g
Aspartic acid	7.974 g
Calcium, Ca	336 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Niacin	0.45 mg
Vitamin A, RAE	960 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	4.92 g
Riboflavin	2.742 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	10.038 g
Sodium, Na	852 mg
Fatty acids, total saturated 16:1 undifferentiated	1.206 g
Total lipid (fat)	57.06 g
Manganese, Mn	0.168 mg
Proline	3.072 g
Fatty acids, total saturated 16:0	13.386 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Choline, total	1762.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	2.22 g
Serine	5.826 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	4.866 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.02 mg
Selenium, Se	184.2 g
Ash	6.36 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	20.466 g
Pantothenic acid	9.198 mg
Phenylalanine	4.08 g
Copper, Cu	0.432 mg
Betaine	1.8 mg
Thiamin	0.24 mg
Retinol	960 g
Methionine	2.28 g
Iron, Fe	10.5 mg
Carbohydrate, by difference	4.32 g
Phosphorus, P	1188 mg
Folate, total	282 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.41 g
Cholesterol	2232 mg
Valine	5.148 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	9.33 g
Glycine	2.592 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	0.198 g
Zinc, Zn	7.74 mg
Isoleucine	4.026 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	11.466 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.516 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	3240 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	282 g
Tryptophan	1.002 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Tyrosine	2.994 g
Vitamin B-12	5.34 g
Vitamin K (phylloquinone)	1.8 g
Fatty acids, total saturated	18.756 g
Histidine	1.854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	21.948 g
Threonine	3.336 g
Folate, food	282 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	6.3 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	72 mg
Lysine	5.472 g
Potassium, K	828 mg
Cystine	1.632 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	12	858	4.32	57.06
bacon grease	0	0	0	0