German Egg Salad

1. cut all ingredients into small pieces and mix together.

2. refrigerate for one hour.

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Nutrient	Quantity
Total fats	55.6047 g
Protein	21.3549 g
Carbohydrates	144.3972 g
Energy	1086.0003 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8451 g
Water	1735.6029 g
Aspartic acid	1.6993 g
Calcium, Ca	654.2735 mg
Lutein + zeaxanthin	2233.8352 g
Fiber, total dietary	25.9815 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	2528.2209 g
Niacin	7.5936 mg
Vitamin A, RAE	259.7514 g
Arginine	0.7917 g
Riboflavin	0.6512 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0304 g
Fatty acids, total saturated 20:1	0.158 g
Glutamic acid	4.8079 g
Sodium, Na	5641.9201 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5514 g
Total lipid (fat)	55.6047 g
Manganese, Mn	1.537 mg
Fructose	33.1302 g
Proline	0.819 g
Fatty acids, total saturated 16:0	6.234 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0174 g
Sucrose	9.6874 g
Choline, total	129.714 mg
Sugars, total	78.2236 g
Serine	0.6152 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	1.1145 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	1.0763 mg
Selenium, Se	4.7723 g
Ash	23.2091 g
Vitamin D	90.1514 IU
Fatty acids, total saturated 18:1 undifferentiated	34.7007 g
Pantothenic acid	3.5519 mg
Phenylalanine	0.6018 g
Copper, Cu	0.7061 mg
Betaine	0.9048 mg
Thiamin	0.8933 mg
Retinol	5.8 g
Methionine	0.2073 g
Iron, Fe	4.5175 mg
Carbohydrate, by difference	144.3972 g
Phosphorus, P	488.8047 mg
Folate, total	243.4208 g
Tocopherol, gamma	0.8622 mg
Lycopene	11495.5622 g
Alanine	0.9484 g
Cholesterol	38.28 mg
Valine	0.6664 g
Fatty acids, total saturated 18:2 undifferentiated	6.109 g
Glycine	0.5536 g
Carotene, alpha	560.387 g
Glucose (dextrose)	26.409 g
Fatty acids, total saturated 14:0	0.0474 g
Zinc, Zn	2.8039 mg
Isoleucine	0.5098 g
Fatty acids, total saturated 12:0	0.0194 g
Fatty acids, total polyunsaturated	6.9535 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	1.0956 g
Tocotrienol, alpha	0.1087 mg
Vitamin A, IU	5088.4909 IU
Folate, DFE	243.4208 g
Tryptophan	0.1308 g
Vitamin C, total ascorbic acid	137.1478 mg
Phytosterols	171.1144 mg
Fatty acids, total polyunsaturated 16:1 c	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.9043 g
Fatty acids, total saturated 20:0	0.0906 g
Starch	12.5403 g
Tyrosine	0.4125 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	204.3916 g
Fatty acids, total saturated	8.0375 g
Histidine	0.3448 g
Fatty acids, total monounsaturated	35.4166 g
Threonine	0.5497 g
Folate, food	243.4208 g
Fatty acids, total polyunsaturated 17:0	0.0254 g
Vitamin D (D2 + D3)	2.2113 g
Fatty acids, total polyunsaturated 24:0	0.0343 g
Cryptoxanthin, beta	457.86 g
Vitamin E (alpha-tocopherol)	5.8452 mg
Magnesium, Mg	202.8402 mg
Lysine	0.6653 g
Potassium, K	2903.4771 mg
Cystine	0.129 g
Fluoride, F	194.0419 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Apple	2	154.96	41.1538	0.5066
Onion	1	64	14.944	0.16
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	2	80.4198	17.3796	0.8936
Corn	1 can	186.9565	40.6522	2.9348
Pepper	0	0	0	0
plain yogurt	6 ounces	112.264	16.4824	2.9937
hard egg	8	0	0	0
chive	0	0	0	0
dill pickle	4	68.64	13.7852	1.716