German Fest Pizza

1. Prepare dough.

2. Heat oven 450.

3. Brown bratwurst and mushrooms. Remove from heat.

4. Stir in tomato sauce and sauerkraut. Let cool.

5. Stretch dough to fit onto a cornmealed stone.

6. Top with brat mix, then the rest in that order.

7. Bake 20-25 minutes. Let stand 5 minutes before slicing.

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Nutrient	Quantity
Total fats	165.1819 g
Protein	113.5927 g
Carbohydrates	33.3981 g
Energy	2075.8465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6835 g
Water	565.0322 g
Aspartic acid	11.785 g
Calcium, Ca	2525.9902 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0185 g
Lutein + zeaxanthin	792.4884 g
Fiber, total dietary	8.2305 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0845 g
Fatty acids, total saturated 22:0	0.037 g
Carotene, beta	385.115 g
Niacin	14.6499 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	785.7849 g
Fatty acids, total trans-polyenoic	0.5122 g
Arginine	7.4887 g
Riboflavin	1.7615 mg
Fatty acids, total trans-polyenoic 22:4	0.0185 g
Tocopherol, beta	0.0528 mg
Fatty acids, total polyunsaturated 15:0	0.8052 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3331 g
Fatty acids, total saturated 20:1	0.9097 g
Glutamic acid	27.9971 g
Sodium, Na	3838.9188 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9467 g
Total lipid (fat)	165.1819 g
Manganese, Mn	0.6718 mg
Fructose	2.5509 g
Proline	12.9597 g
Fatty acids, total saturated 16:0	39.7962 g
Fatty acids, total polyunsaturated 16:1 t	0.2693 g
Fatty acids, total saturated 8:0	0.8647 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9378 g
Sucrose	1.1699 g
Choline, total	334.3047 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.425 g
Fatty acids, total polyunsaturated 18:1 t	1.8269 g
Sugars, total	9.4547 g
Serine	7.6722 g
Fatty acids, total saturated 10:0	2.0658 g
Fatty acids, total saturated 18:0	18.1774 g
Fatty acids, total saturated 20:4 undifferentiated	0.4446 g
Vitamin B-6	1.6594 mg
Selenium, Se	193.1553 g
Ash	19.7537 g
Vitamin D	124.7378 IU
Menaquinone-4	16.632 g
Fatty acids, total saturated 18:1 undifferentiated	57.2261 g
Pantothenic acid	3.1862 mg
Phenylalanine	7.643 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	0.6763 mg
Betaine	12.7548 mg
Thiamin	1.4707 mg
Retinol	752.7899 g
Methionine	4.1478 g
Iron, Fe	4.8642 mg
Carbohydrate, by difference	33.3981 g
Phosphorus, P	2189.8394 mg
Folate, total	100.3698 g
Tocopherol, gamma	0.3069 mg
Fatty acids, total saturated 4:0	1.7978 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	7.0431 g
Cholesterol	455.3062 mg
Valine	9.967 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0924 g
Fatty acids, total saturated 18:2 undifferentiated	9.8611 g
Glycine	5.1237 g
Carotene, alpha	30.7 g
Glucose (dextrose)	3.4619 g
Fatty acids, total saturated 14:0	8.6602 g
Zinc, Zn	21.381 mg
Isoleucine	7.767 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	2.3495 g
Fatty acids, total polyunsaturated	11.2003 g
Fatty acids, total saturated 14:1	0.7841 g
Fatty acids, total polyunsaturated 17:1	0.1637 g
Leucine	14.1521 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5042 g
Tocotrienol, alpha	0.3859 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	3186.1713 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0475 g
Folate, DFE	100.3698 g
Tryptophan	2.084 g
Vitamin C, total ascorbic acid	108.8528 mg
Phytosterols	26.615 mg
Fatty acids, total polyunsaturated 16:1 c	1.2223 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	16.8178 g
Fatty acids, total saturated 20:0	0.1162 g
Fatty acids, total saturated 6:0	1.4309 g
Tyrosine	7.2235 g
Vitamin B-12	10.1479 g
Vitamin K (phylloquinone)	42.6807 g
Fatty acids, total saturated	76.6264 g
Histidine	5.9617 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0053 g
Fatty acids, total monounsaturated	63.0355 g
Threonine	6.3825 g
Folate, food	100.3698 g
Fatty acids, total polyunsaturated 17:0	0.499 g
Vitamin D (D2 + D3)	3.1184 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0079 g
Cryptoxanthin, beta	12.2683 g
Vitamin E (alpha-tocopherol)	3 mg
Fatty acids, total trans	2.6057 g
Fatty acids, total trans-monoenoic	2.0935 g
Magnesium, Mg	190.9139 mg
Lysine	13.9328 g
Potassium, K	1770.8489 mg
Cystine	1.7854 g
Fluoride, F	13.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dough	1 pizza	0	0	0
Mozzarella cheese	2 cups	0	0	0
Onion	0.66 cup	42.6667	9.9627	0.1067
Mushroom	2 cups	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Tomato Sauce	1.33 1/3	0	0	0
fennel seed	0.5 teaspoon	3.45	0.5229	0.1487
green pepper	0.66 cup	19.8667	4.6091	0.1689
swiss cheese	2 cups	1037.52	3.8016	81.8136
black olive	0.66 cup	0	0	0
sauerkraut	1 cup	26.98	6.0776	0.1988
bratwurst	10 ounces	944.0381	8.0796	82.7238