German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole

1. Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.

2. Place spinach in bottom of buttered 2 1/2 quart casserole.

3. Spread noodle mixture over spinach.

4. Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.

5. Bake in a hot over 400 F.

6. about 25 minutes.

7. Sprinkle bacon and peas over top; bake 5 minutes more.

8. 6 servings.

9. Round the World Cooking Library.

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Nutrient	Quantity
Total fats	268.4455 g
Protein	77.8982 g
Carbohydrates	52.32 g
Energy	2938.9441 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6497 g
Water	807.6882 g
Aspartic acid	7.0703 g
Calcium, Ca	330.9611 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2847 g
Lutein + zeaxanthin	4.6 g
Fiber, total dietary	5.949 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0633 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	381.33 g
Niacin	13.9321 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	672.956 g
Fatty acids, total trans-polyenoic	0.1887 g
Arginine	4.6062 g
Riboflavin	0.706 mg
Fatty acids, total trans-polyenoic 22:4	0.0505 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.2169 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3403 g
Fatty acids, total saturated 20:1	0.9292 g
Glutamic acid	12.0718 g
Sodium, Na	7809.3495 mg
Fatty acids, total saturated 16:1 undifferentiated	5.816 g
Total lipid (fat)	268.4455 g
Manganese, Mn	0.1297 mg
Proline	3.5085 g
Fatty acids, total saturated 16:0	36.09 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.2582 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.7947 g
Sucrose	1.12 g
Choline, total	313.5082 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.147 g
Fatty acids, total polyunsaturated 18:1 t	0.8678 g
Sugars, total	20.1563 g
Serine	3.1132 g
Fatty acids, total saturated 10:0	0.5262 g
Fatty acids, total saturated 18:0	26.5157 g
Fatty acids, total saturated 20:4 undifferentiated	0.1621 g
Vitamin B-6	1.2332 mg
Selenium, Se	78.0011 g
Ash	24.4923 g
Vitamin D	183.6534 IU
Menaquinone-4	8.12 g
Fatty acids, total saturated 18:1 undifferentiated	94.5151 g
Pantothenic acid	1.6669 mg
Phenylalanine	3.1984 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.3477 mg
Betaine	29.6064 mg
Thiamin	0.4754 mg
Retinol	639.522 g
Methionine	2.0373 g
Iron, Fe	6.0194 mg
Carbohydrate, by difference	52.32 g
Phosphorus, P	1053.5932 mg
Folate, total	58.9233 g
Tocopherol, gamma	1.073 mg
Fatty acids, total saturated 4:0	0.1271 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0114 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	4.17 g
Cholesterol	418.3187 mg
Valine	3.98 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1002 g
Fatty acids, total saturated 18:2 undifferentiated	21.1928 g
Glycine	3.2338 g
Glucose (dextrose)	5.0802 g
Fatty acids, total saturated 14:0	6.9262 g
Zinc, Zn	11.3604 mg
Isoleucine	3.7162 g
Maltose	0.8165 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.7939 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	35.6387 g
Fatty acids, total saturated 14:1	0.1619 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1234 g
Leucine	6.4549 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1887 g
Tocotrienol, alpha	0.0566 mg
Vitamin A, IU	2770.558 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0372 g
Folate, DFE	58.9233 g
Tryptophan	0.8207 g
Vitamin C, total ascorbic acid	1.1478 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	1.3103 g
Fatty acids, total polyunsaturated 18:1 c	21.9326 g
Fatty acids, total saturated 20:0	0.1196 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.3249 g
Lactose	10.0825 g
Tyrosine	2.8207 g
Vitamin B-12	7.6665 g
Vitamin K (phylloquinone)	10.2557 g
Fatty acids, total saturated	91.0434 g
Histidine	2.4513 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	111.6137 g
Threonine	3.3245 g
Folate, food	58.9233 g
Fatty acids, total polyunsaturated 17:0	0.2474 g
Vitamin D (D2 + D3)	4.6523 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.037 g
Cryptoxanthin, beta	1.15 g
Vitamin D3 (cholecalciferol)	0.57 g
Vitamin E (alpha-tocopherol)	3.6596 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0068 g
Fatty acids, total trans	1.0644 g
Fatty acids, total trans-monoenoic	0.8757 g
Magnesium, Mg	79.6554 mg
Lysine	6.72 g
Potassium, K	2373.9964 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.7689 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Cream	0.5 cup	227.7	5.3245	22.2525
Spinach	1 package	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
margarine	4 tablespoons	405.516	0.5076	45.402
pea	1 package	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
frankfurter	1 lb	1433.3536	15.2407	128.3668
noodle	1 package	0	0	0