German Fried Apples

1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

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Nutrient	Quantity
Total fats	14.56 g
Protein	7.103 g
Carbohydrates	22.801 g
Energy	235 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1153 g
Water	143.476 g
Aspartic acid	0.6415 g
Calcium, Ca	162.8 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	5.51 g
Carotene, beta	1.6 g
Niacin	1.9631 mg
Vitamin A, RAE	0.9 g
Arginine	0.9587 g
Riboflavin	0.1962 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.6044 g
Sodium, Na	28.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.56 g
Manganese, Mn	0.6435 mg
Fructose	2.064 g
Proline	0.2631 g
Fatty acids, total saturated 16:0	1.342 g
Sucrose	1.584 g
Choline, total	9.76 mg
Sugars, total	6.784 g
Serine	0.3249 g
Fatty acids, total saturated 18:0	0.6121 g
Vitamin B-6	0.2367 mg
Selenium, Se	0.8 g
Ash	2.06 g
Fatty acids, total saturated 18:1 undifferentiated	5.3899 g
Pantothenic acid	0.405 mg
Phenylalanine	0.3232 g
Copper, Cu	0.5478 mg
Betaine	0.16 mg
Thiamin	0.4585 mg
Methionine	0.1796 g
Iron, Fe	1.089 mg
Carbohydrate, by difference	22.801 g
Phosphorus, P	272 mg
Folate, total	59.8 g
Alanine	0.3129 g
Valine	0.3321 g
Fatty acids, total saturated 18:2 undifferentiated	6.217 g
Glycine	0.406 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0424 g
Zinc, Zn	1.664 mg
Isoleucine	0.2522 g
Fatty acids, total polyunsaturated	6.3389 g
Leucine	0.4492 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	23.3 IU
Folate, DFE	59.8 g
Tryptophan	0.1394 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Tyrosine	0.2462 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	2.0838 g
Histidine	0.1796 g
Fatty acids, total monounsaturated	5.4589 g
Threonine	0.2553 g
Folate, food	59.8 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	44.8 mg
Lysine	0.2337 g
Potassium, K	357.8 mg
Cystine	0.1144 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
red onion	1	64	14.944	0.16
tart apple	4	0	0	0