German Fried Noodles

1. Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.

2. Sprinkle with salt and celery seeds.

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Nutrient	Quantity
Total fats	0.1993 g
Protein	0.4081 g
Carbohydrates	195.352 g
Energy	797.0338 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0028 g
Water	30.4511 g
Aspartic acid	0.0431 g
Calcium, Ca	61.1165 mg
Fiber, total dietary	1.1635 g
Carotene, beta	0.0775 g
Niacin	0.4612 mg
Vitamin A, RAE	0.0075 g
Arginine	0.0249 g
Riboflavin	0.0007 mg
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	0.0658 g
Sodium, Na	23.0796 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1993 g
Manganese, Mn	0.2457 mg
Proline	0.0159 g
Fatty acids, total saturated 16:0	0.0304 g
Choline, total	211.4356 mg
Sugars, total	0.0017 g
Serine	0.0181 g
Fatty acids, total saturated 18:0	0.0078 g
Vitamin B-6	0.1156 mg
Selenium, Se	17.9471 g
Ash	0.6355 g
Fatty acids, total saturated 18:1 undifferentiated	0.0567 g
Pantothenic acid	0.2268 mg
Phenylalanine	0.0227 g
Copper, Cu	0.1871 mg
Thiamin	0.341 mg
Methionine	0.0045 g
Iron, Fe	5.0337 mg
Carbohydrate, by difference	195.352 g
Phosphorus, P	73.9422 mg
Folate, total	4.5609 g
Alanine	0.0159 g
Valine	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	0.0474 g
Glycine	0.0159 g
Zinc, Zn	0.9472 mg
Isoleucine	0.0159 g
Fatty acids, total polyunsaturated	0.0501 g
Leucine	0.0295 g
Vitamin A, IU	0.13 IU
Folate, DFE	4.5609 g
Tryptophan	0.0045 g
Vitamin C, total ascorbic acid	0.0428 mg
Phytosterols	0.15 mg
Tyrosine	0.0113 g
Fatty acids, total saturated	0.0441 g
Histidine	0.0113 g
Fatty acids, total monounsaturated	0.0579 g
Threonine	0.0113 g
Folate, food	4.5609 g
Vitamin E (alpha-tocopherol)	0.2975 mg
Magnesium, Mg	7.9039 mg
Lysine	0.0249 g
Potassium, K	26.1796 mg
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
celery seed	0 teaspoon	0.98	0.1034	0.0632
bacon dripping	0.25 cup	0	0	0
noodle	8 ounces	796.0538	195.2486	0.1361