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German Fruit Pie
11 March 2022
admin
10000 Views
1. Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
167.8055 g
Protein
82.0173 g
Carbohydrates
665.3524 g
Energy
4352.1607 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1467 g
Water
254.1575 g
Aspartic acid
6.8852 g
Calcium, Ca
1296.718 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.036 g
Lutein + zeaxanthin
1088.5067 g
Fiber, total dietary
41.2507 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.044 g
Fatty acids, total saturated 22:0
0.008 g
Carotene, beta
2.08 g
Niacin
23.3601 mg
Vitamin A, RAE
626.0267 g
Fatty acids, total trans-polyenoic
0.024 g
Arginine
8.4152 g
Riboflavin
3.0279 mg
Fatty acids, total trans-polyenoic 22:4
0.026 g
Tocopherol, beta
0.02 mg
Fatty acids, total polyunsaturated 15:0
0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.2363 g
Glutamic acid
13.4876 g
Sodium, Na
677.0947 mg
Fatty acids, total saturated 16:1 undifferentiated
0.7545 g
Total lipid (fat)
167.8055 g
Manganese, Mn
5.5307 mg
Fructose
0.0894 g
Proline
3.0856 g
Fatty acids, total saturated 16:0
17.7767 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
1.8848 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.062 g
Sucrose
400.7276 g
Choline, total
632.9283 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.024 g
Fatty acids, total polyunsaturated 18:1 t
0.046 g
Sugars, total
520.3656 g
Serine
4.41 g
Fatty acids, total saturated 10:0
1.5032 g
Fatty acids, total saturated 18:0
7.9927 g
Fatty acids, total saturated 20:4 undifferentiated
0.376 g
Vitamin B-6
1.9681 mg
Selenium, Se
92.9208 g
Ash
20.0474 g
Vitamin D
217.3867 IU
Fatty acids, total saturated 18:1 undifferentiated
53.9666 g
Pantothenic acid
5.2041 mg
Phenylalanine
3.7608 g
Copper, Cu
5.224 mg
Betaine
0.6 mg
Thiamin
3.711 mg
Retinol
618.8267 g
Methionine
2.2208 g
Iron, Fe
18.4076 mg
Carbohydrate, by difference
665.3524 g
Phosphorus, P
2667.1993 mg
Folate, total
488.07 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
1.424 mg
Fatty acids, total saturated 4:0
0.008 g
Fatty acids, total saturated 22:1 undifferentiated
0.0021 g
Alanine
3.8404 g
Cholesterol
744 mg
Valine
4.2656 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.046 g
Fatty acids, total saturated 18:2 undifferentiated
54.8185 g
Glycine
3.9184 g
Glucose (dextrose)
0.7698 g
Fatty acids, total saturated 14:0
5.0562 g
Zinc, Zn
17.2724 mg
Isoleucine
3.2852 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
11.8913 g
Fatty acids, total polyunsaturated
56.6341 g
Fatty acids, total saturated 14:1
0.014 g
Tocotrienol, gamma
0.02 mg
Fatty acids, total polyunsaturated 17:1
0.024 g
Leucine
5.6432 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.024 g
Tocotrienol, alpha
1.288 mg
Vitamin A, IU
2240.5867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.014 g
Folate, DFE
572.6567 g
Tryptophan
1.3012 g
Vitamin C, total ascorbic acid
7.9893 mg
Phytosterols
37.6 mg
Folic acid
119.9467 g
Fatty acids, total polyunsaturated 16:1 c
0.396 g
Fatty acids, total polyunsaturated 18:1 c
6.776 g
Fatty acids, total saturated 20:0
0.006 g
Fatty acids, total saturated 6:0
0.1528 g
Tyrosine
2.8708 g
Vitamin B-12
3.7907 g
Vitamin K (phylloquinone)
9.1003 g
Fatty acids, total saturated
47.0861 g
Alcohol, ethyl
1.4448 g
Histidine
1.9372 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.024 g
Vitamin B-12, added
2.0107 g
Fatty acids, total monounsaturated
55.0432 g
Threonine
2.9824 g
Folate, food
368.1233 g
Fatty acids, total polyunsaturated 17:0
0.044 g
Vitamin D (D2 + D3)
5.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
18 g
Vitamin D3 (cholecalciferol)
5.3173 g
Vitamin E (alpha-tocopherol)
3.1764 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.116 g
Fatty acids, total trans
0.076 g
Fatty acids, total trans-monoenoic
0.052 g
Magnesium, Mg
406.7573 mg
Lysine
3.312 g
Potassium, K
3120.4033 mg
Cystine
1.4608 g
Fluoride, F
2.2 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 cups
1611.96
403.192
0
Butter
1 cup
1368
62.856
115.2
Coconut
1 cup
283.2
12.184
26.792
Egg
4
286
1.44
19.02
Vinegar
2 tablespoons
6.258
0.2771
0
Raisin
1 cup
498.3
131.208
0.759
pecan
1 cup
286.3467
53.664
6.032
vanilla
1 teaspoon
12.096
0.5313
0.0025
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