1. Cream together: butter, sugar and eggs. 2. Sift together: flour and spices. 3. Add baking soda to buttermilk. 4. Add flour mixture to egg mixture a little at a time, alternating with buttermilk until well mixed. 5. Fold in preserves and chopped nuts. 6. Mix in vanilla extract. 7. Bake in a greased and floured bundt pan at 325 degrees for 1 1/2 hours. 8. Cool for 15 minutes before removing from pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
