German Goulash

German Goulash


1. cut up sausage into large bite size pieces, put it in a large dutch oven or in the crockpot. Add potatoes and cans of beans (with juice.) Add cayenne pepper and seasoned salt to taste. I add about 1 teaspoon of cayenne because we like it a little spicier. Then just cook until potatoes are done. When I put it in the crockpot I do low for about 8 hours or high for about 3. On the stove it can be made in less than 30minutes.

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