German Hazelnut Cookies

1. Cream butter and sugar with an electric mixer on medium speed until well blended.

2. Add egg.

3. Gradually stir in the flour and hazelnuts on low speed; mix until well blended.

4. Divide dough in half and form 2 logs.

5. Chill the logs, wrapped in foil, for at least 1 hour.

6. Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.

7. Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.

8. Let cool completely.

9. Place Nutella between the two bottom sides of the cooled cookies.

10. Press gently till filling has spread to edge of cookies.

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Nutrient	Quantity
Total fats	2918.86 g
Protein	3385.63 g
Carbohydrates	61327.28 g
Energy	287324.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	42.6933 g
Water	14622.12 g
Aspartic acid	310.4805 g
Calcium, Ca	19939.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1416.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1406.8225 mg
Vitamin A, RAE	207.5 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	324.224 g
Riboflavin	25.67 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	2.0235 g
Glutamic acid	639.9745 g
Sodium, Na	11022 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8093 g
Total lipid (fat)	2918.86 g
Manganese, Mn	621.816 mg
Proline	156.418 g
Fatty acids, total saturated 16:0	293.518 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	20036.38 g
Choline, total	2977.35 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	22493.445 g
Serine	176.5555 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	73.3433 g
Fatty acids, total saturated 20:4 undifferentiated	0.159 g
Vitamin B-6	211.369 mg
Selenium, Se	7193.75 g
Ash	521.11 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	745.3707 g
Pantothenic acid	409.7925 mg
Phenylalanine	178.918 g
Copper, Cu	112.3265 mg
Betaine	0.15 mg
Thiamin	104.072 mg
Retinol	117.5 g
Methionine	86.086 g
Iron, Fe	318.565 mg
Carbohydrate, by difference	61327.28 g
Phosphorus, P	69538 mg
Folate, total	4878.25 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0288 g
Alanine	185.6655 g
Cholesterol	248.5 mg
Valine	195.231 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	768.8007 g
Glycine	163.374 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	7.411 g
Zinc, Zn	526.355 mg
Isoleucine	138.9715 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	811.984 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	272.775 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2405 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0185 g
Folate, DFE	4878.25 g
Tryptophan	45.9115 g
Vitamin C, total ascorbic acid	24000 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	171.4655 g
Vitamin B-12	1.695 g
Vitamin K (phylloquinone)	0.275 g
Fatty acids, total saturated	386.3458 g
Histidine	86.5005 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	755.257 g
Threonine	121.988 g
Folate, food	4878.25 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	53.29 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0702 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	19905 mg
Lysine	115.704 g
Potassium, K	54658.5 mg
Cystine	61.654 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	100	80598	20159.6	0
Butter	200	17100	785.7	1440
Egg	1	71.5	0.36	4.755
flour	300	173484	37981.62	673.08
hazelnut	50	15960	2400	800.4
nutella	125 g	111.25	0	0.625