German Homemade Bockwurst

1. Grind veal and pork 3 times.

2. Chop suet fine.

3. Combine the meat with suet, cream, chives, onion, and seasonings.

4. Mix smoothly.

5. Stuff into sheep casings.

6. Tie in 4 or 5-inch lengths.

7. Cover with hot water.

8. Bring to a boil, then lower and heat and simmer 15 minutes.

9. Serves 10 or more.

10. Luchow's German Cookbook.

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Nutrient	Quantity
Total fats	92.3484 g
Protein	352.6791 g
Carbohydrates	29.25 g
Energy	2395.1399 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6344 g
Water	1303.89 g
Aspartic acid	31.5419 g
Calcium, Ca	191.0915 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0884 g
Lutein + zeaxanthin	40.691 g
Fiber, total dietary	3.4362 g
Fatty acids, total saturated 22:0	0.0544 g
Carotene, beta	240.399 g
Niacin	65.6368 mg
Hydroxyproline	1.539 g
Vitamin A, RAE	20.128 g
Fatty acids, total trans-polyenoic	0.4715 g
Arginine	21.6773 g
Riboflavin	3.2236 mg
Fatty acids, total polyunsaturated 15:0	0.2357 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3372 g
Fatty acids, total saturated 20:1	0.1677 g
Glutamic acid	55.0899 g
Sodium, Na	1129.0483 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3518 g
Total lipid (fat)	92.3484 g
Manganese, Mn	0.5046 mg
Fructose	2.0666 g
Proline	14.4912 g
Fatty acids, total saturated 16:0	21.0111 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3864 g
Sucrose	1.5842 g
Choline, total	616.5153 mg
Fatty acids, total polyunsaturated 18:1 t	1.8428 g
Sugars, total	6.9743 g
Serine	13.8451 g
Fatty acids, total saturated 10:0	0.0457 g
Fatty acids, total saturated 18:0	15.7145 g
Fatty acids, total saturated 20:4 undifferentiated	2.0287 g
Vitamin B-6	5.1274 mg
Selenium, Se	176.4548 g
Ash	17.1858 g
Fatty acids, total saturated 18:1 undifferentiated	32.5098 g
Pantothenic acid	6.9361 mg
Phenylalanine	14.3852 g
Copper, Cu	0.6267 mg
Betaine	32.9876 mg
Thiamin	4.473 mg
Methionine	8.8178 g
Iron, Fe	21.0931 mg
Carbohydrate, by difference	29.25 g
Phosphorus, P	1616.532 mg
Folate, total	41.07 g
Tocopherol, gamma	0.0783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0816 g
Lycopene	0.23 g
Alanine	20.5637 g
Cholesterol	953.1468 mg
Valine	18.6969 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	4.5028 g
Glycine	17.1241 g
Carotene, alpha	0.138 g
Glucose (dextrose)	3.1548 g
Fatty acids, total saturated 14:0	2.6627 g
Zinc, Zn	13.6801 mg
Isoleucine	17.004 g
Fatty acids, total saturated 12:0	0.0773 g
Fatty acids, total polyunsaturated	7.5372 g
Fatty acids, total saturated 14:1	0.3266 g
Leucine	28.391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4352 g
Tocotrienol, alpha	0.0738 mg
Fatty acids, total trans-polyenoic 18:3i	0.0453 g
Vitamin A, IU	405.2215 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	41.07 g
Tryptophan	3.8372 g
Vitamin C, total ascorbic acid	17.1747 mg
Phytosterols	26.5192 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	22.4021 g
Fatty acids, total saturated 20:0	0.0544 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	12.3967 g
Vitamin B-12	5.9925 g
Vitamin K (phylloquinone)	22.6861 g
Fatty acids, total saturated	41.0235 g
Histidine	13.414 g
Fatty acids, total monounsaturated	35.4933 g
Threonine	15.3989 g
Folate, food	41.07 g
Fatty acids, total polyunsaturated 17:0	0.5259 g
Cryptoxanthin, beta	0.6505 g
Vitamin E (alpha-tocopherol)	1.0322 mg
Fatty acids, total trans	2.3233 g
Fatty acids, total trans-monoenoic	1.8428 g
Magnesium, Mg	200.5296 mg
Lysine	29.9611 g
Potassium, K	2854.3581 mg
Cystine	3.9619 g
Fluoride, F	2.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Onion	1	64	14.944	0.16
Heavy Cream	1 pint	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
mace	0.25 teaspoon	2.0188	0.2146	0.1376
chive	3 tablespoons	2.7	0.3915	0.0657
pork shoulder	1.5 1/2	863.602	0	23.1201
veal	2 lb	1214.9361	12.6934	41.9788
suet	1	242.109	0	26.649
casing	0	0	0	0