German Hot Slaw

1. Fry bacon until crisp; remove and drain on paper towels.

2. Add sugar, salt, and pepper to drippings.

3. Stir until dissolved.

4. Add vinegar and water, cooking briefly.

5. Pour over cabbage.

6. Top with bacon.

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Nutrient	Quantity
Total fats	0.1265 g
Protein	1.2587 g
Carbohydrates	47.2384 g
Energy	201.0325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0017 g
Water	316.3044 g
Aspartic acid	0.1248 g
Calcium, Ca	67.0075 mg
Lutein + zeaxanthin	31.921 g
Fiber, total dietary	2.516 g
Carotene, beta	40.945 g
Niacin	0.2214 mg
Vitamin A, RAE	4.7605 g
Arginine	0.0703 g
Riboflavin	0.0377 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.2779 g
Sodium, Na	22.237 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.1265 g
Manganese, Mn	0.3408 mg
Fructose	1.2931 g
Proline	0.0589 g
Fatty acids, total saturated 16:0	0.0364 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	41.1361 g
Choline, total	9.6529 mg
Sugars, total	43.9439 g
Serine	0.0519 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0038 g
Vitamin B-6	0.1137 mg
Selenium, Se	0.6209 g
Ash	0.8279 g
Fatty acids, total saturated 18:1 undifferentiated	0.0225 g
Pantothenic acid	0.2048 mg
Phenylalanine	0.0336 g
Copper, Cu	0.0519 mg
Betaine	0.4584 mg
Thiamin	0.0555 mg
Methionine	0.0118 g
Iron, Fe	0.701 mg
Carbohydrate, by difference	47.2384 g
Phosphorus, P	27.751 mg
Folate, total	38.4655 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0445 g
Valine	0.0437 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0231 g
Glycine	0.0318 g
Carotene, alpha	29.508 g
Glucose (dextrose)	1.4891 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1922 mg
Isoleucine	0.0309 g
Maltose	0.0089 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.0266 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0482 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	93.5105 IU
Folate, DFE	38.4655 g
Tryptophan	0.0105 g
Vitamin C, total ascorbic acid	32.574 mg
Phytosterols	10.848 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0225 g
Vitamin K (phylloquinone)	69.5225 g
Fatty acids, total saturated	0.0463 g
Histidine	0.0214 g
Fatty acids, total monounsaturated	0.0236 g
Threonine	0.034 g
Folate, food	38.4655 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.1455 mg
Magnesium, Mg	17.6245 mg
Lysine	0.042 g
Potassium, K	179.7795 mg
Cystine	0.0114 g
Fluoride, F	1.2833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1 teaspoon	0	0	0
Cabbage	1	22.25	5.162	0.089
Bacon	8 pieces	0	0	0
Water	0.75 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
white vinegar	0.25 cup	10.71	0.0238	0