1. Melt butter in large soup pot. 2. Put vegetables in pot,cook until almost tender. 3. Add water first, then add soup, evaporated milk, milk, and bacon. 4. Stir in chicken bouillon, poultry seasoning, pepper and celery salt. 5. Simmer on medium low heat for about 20 minutes, stir often. 6. While soup is simmering, make Dough. 7. Mix flour and baking powder together then add egg and milk. 8. If dough is still to stiff add a little more milk. 9. Dough should be stiff enough to hold its shape on the spoon. 10. Add dough one tsp at a time in simmering soup. 11. Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom. 12. If it is to thick for you, add a little more milk before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
