1. Brown lamb cubes in oil in a large skillet & drain well of any oil. 2. Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot. 3. Stir in remaining ingredients except the 2nd measure of flour, water & sour cream. 4. Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve. 5. Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream. 6. Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
