German Lemon Poppy Seed Cake

1. In a medium bowl mix butter and sugar until creamy.

2. Blend in each egg separately.

3. Mix at least 2 minutes.

4. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.

5. Mix another 2 minutes.

6. Into a separate bowl sift (very important) flour, baking powder, and salt.

7. Gently blend flour mixture a little at a time into the batter mixture.

8. Blend well.

9. Pour into a greased loaf pan or bundt cake pan.

10. Bake at 350 degrees F or 180 degrees Celsius.

11. Takes 60 minutes in loaf pan.

12. If using bundt cake pan check for doneness at 45 minutes.

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Nutrient	Quantity
Total fats	113.417 g
Protein	65.4144 g
Carbohydrates	269.9831 g
Energy	2281.848 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5116 g
Water	197.0473 g
Aspartic acid	6.9738 g
Calcium, Ca	1481.928 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	512.175 g
Fiber, total dietary	22.4567 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0427 g
Fatty acids, total saturated 22:0	0.0166 g
Carotene, beta	74.415 g
Niacin	10.2779 mg
Vitamin A, RAE	309.98 g
Fatty acids, total trans-polyenoic	0.1615 g
Arginine	6.3251 g
Riboflavin	2.024 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	2.2012 mg
Fatty acids, total polyunsaturated 15:0	0.205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.189 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.5623 g
Stigmasterol	1.848 mg
Sodium, Na	775.469 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7581 g
Total lipid (fat)	113.417 g
Manganese, Mn	5.0945 mg
Fructose	0.4121 g
Proline	3.8438 g
Fatty acids, total saturated 16:0	15.6386 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0384 g
Sucrose	201.1101 g
Choline, total	439.8367 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1052 g
Fatty acids, total polyunsaturated 18:1 t	0.7889 g
Sugars, total	210.9383 g
Serine	3.8684 g
Fatty acids, total saturated 10:0	0.4468 g
Fatty acids, total saturated 18:0	6.0125 g
Fatty acids, total saturated 20:4 undifferentiated	0.2168 g
Vitamin B-6	0.7656 mg
Selenium, Se	43.2837 g
Ash	15.6412 g
Vitamin D	82 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	34.0225 g
Pantothenic acid	4.0358 mg
Phenylalanine	3.3287 g
Beta-sitosterol	28.776 mg
Copper, Cu	4.327 mg
Betaine	1.2276 mg
Thiamin	2.2014 mg
Retinol	299.15 g
Methionine	1.6014 g
Iron, Fe	12.7109 mg
Carbohydrate, by difference	269.9831 g
Phosphorus, P	1833.946 mg
Folate, total	416.598 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	3.1735 mg
Fatty acids, total saturated 4:0	0.0396 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	3.2321 g
Cholesterol	439.85 mg
Valine	3.6514 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	41.035 g
Glycine	3.2408 g
Glucose (dextrose)	0.7697 g
Fatty acids, total saturated 14:0	2.1037 g
Zinc, Zn	11.869 mg
Isoleucine	3.049 g
Tocopherol, delta	0.1207 mg
Fatty acids, total saturated 12:0	0.5143 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	42.9703 g
Fatty acids, total saturated 14:1	0.1617 g
Tocotrienol, gamma	0.0443 mg
Fatty acids, total polyunsaturated 17:1	0.02 g
Leucine	5.2134 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1615 g
Tocotrienol, alpha	0.1226 mg
Vitamin A, IU	1211.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0196 g
Folate, DFE	416.598 g
Tryptophan	1.0482 g
Vitamin C, total ascorbic acid	13.1025 mg
Fatty acids, total polyunsaturated 16:1 c	0.5361 g
Fatty acids, total polyunsaturated 18:1 c	8.9197 g
Fatty acids, total saturated 20:0	0.0444 g
Fatty acids, total saturated 6:0	0.2432 g
Campesterol	7.656 mg
Lactose	3.9215 g
Tyrosine	2.5837 g
Vitamin B-12	1.1315 g
Vitamin K (phylloquinone)	46.125 g
Fatty acids, total saturated	25.9399 g
Histidine	1.7544 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0189 g
Fatty acids, total monounsaturated	35.1479 g
Threonine	2.7322 g
Folate, food	416.598 g
Fatty acids, total polyunsaturated 17:0	0.1462 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	11.37 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.2286 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0592 g
Fatty acids, total trans	0.9534 g
Fatty acids, total trans-monoenoic	0.7919 g
Magnesium, Mg	507.69 mg
Lysine	3.6125 g
Potassium, K	2643.731 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	1.1661 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	2	143	0.72	9.51
Lemon zest	1 tablespoon	0	0	0
flour	0.75 cup	273.42	20.1096	13.0095
poppy seed	3 tablespoons	138.6	7.4263	10.9718