1. Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this. 2. Add all the other ingredients, mixing well, then place in serving bowl. 3. Optional: if you want to be really decadent, top it with crumbled bacon. 4. May be served at room temperature or chilled; makes about 1 3/4 cups of dip. 5. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
