1. Preheat oven to 350 degrees and grease a bundt cake pan. 2. Beat butter and sugar together, then add vanilla, eggs and salt. 3. Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon. 4. Fill 2/3 of the batter into the greased cake pan. 5. Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon. 6. Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern. 7. Bake for about 75 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
