1. Combine the first 8 ingredients in a bowl; stir well. Shape mixture into 24 (1-inch) meatballs. 2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. 3. Add meatballs; cook 10 minutes or until browned, stirring frequently. Remove from skillet; set aside. 4. Add garlic to skillet; sauté 30 seconds. Add wine; bring to a boil over medium heat, and cook 1 minute. 5. Return the meatballs to skillet; cover and cook 5 minutes or until done. Remove from heat. 6. Remove meatballs from the skillet with a slotted spoon; set aside, and keep warm. 7. Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. Spoon sauce over meatballs and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
