1. Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly. 2. Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned. 3. Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly. 4. Remove from heat; gradually stir in milk until smooth. 5. Return to heat; cook until thickened, stirring constantly. 6. Stir in dill and the remaining 1/2 teaspoon salt. 7. Spoon over meatballs. 8. Serve with hot buttered noodles, if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
