1. Combine meats, onion, bread crumbs, 3T cold water and 2 eggs. 2. Season with salt paprika, dry mustard, parsley, blend well and flatten into an 8" pan. 3. Remove from pan and arrange the slices of hard boiled eggs in a row in middle of meat. 4. Fold the side of meat over eggs,and shape into a loaf. 5. Cook 2 diced strips of bacon in 4T oil and brown the meatloaf on all sides. 6. Place in roasting pan; place 4 half-strips of bacon on top; bake 350 about 45 minutes. 7. Baste often with beef broth, when done drain. 8. SAUCE: 9. Add cornstarch to wate, stir into pan juices aand cook until thick. 10. Remove from heat and add sour cream. 11. Pour over top of meatloaf when serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
