German Meringue Cake Kirsch Baiser Torte

1. MERINGUE LAYER:

2. Whip egg whites until stiff; beat in sugar gradually.

3. Put in a wax paper lined springform pan.

4. Top with almonds.

5. Bake at 160 degrees Celsius for 30 minutes until browned.

6. CAKE:

7. Mix all ingredients starting with egg yolks, sugar, and butter.

8. Add dry ingredients.

9. Put in a greased springform pan.

10. Bake at 160 degrees Celsius for 30 minutes or until done.

11. CREME MIXTURE:

12. Whip whipping cream, vanilla, kirsch liqueur , and sugar until stiff.

13. Fold in cherries.

14. Top cake with whipped mixture.

15. Cut meringue into 8 pie slices and put on top of cream; chill overnight.

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Nutrient	Quantity
Total fats	1217.9926 g
Protein	1483.593 g
Carbohydrates	56600.2117 g
Energy	244387.4425 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.5745 g
Water	3133.4326 g
Aspartic acid	137.0551 g
Calcium, Ca	13768.4815 mg
Lutein + zeaxanthin	1206.9615 g
Fiber, total dietary	618.2588 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	752.1485 g
Niacin	602.168 mg
Vitamin A, RAE	1257.5012 g
Arginine	143.7688 g
Riboflavin	13.5095 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	1.0781 g
Glutamic acid	281.8511 g
Sodium, Na	3275.6453 mg
Fatty acids, total saturated 16:1 undifferentiated	7.6015 g
Total lipid (fat)	1217.9926 g
Manganese, Mn	277.7428 mg
Fructose	0.175 g
Proline	69.006 g
Fatty acids, total saturated 16:0	171.7512 g
Fatty acids, total saturated 8:0	0.9481 g
Sucrose	40072.935 g
Choline, total	1915.4062 mg
Sugars, total	40143.8628 g
Serine	78.5929 g
Fatty acids, total saturated 10:0	1.9219 g
Fatty acids, total saturated 18:0	49.4302 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	88.8439 mg
Selenium, Se	3064.7766 g
Ash	272.2628 g
Vitamin D	255.2951 IU
Fatty acids, total saturated 18:1 undifferentiated	456.3664 g
Pantothenic acid	175.8072 mg
Phenylalanine	78.7977 g
Copper, Cu	54.0417 mg
Betaine	1.26 mg
Thiamin	46.8089 mg
Retinol	1149.2046 g
Methionine	38.404 g
Iron, Fe	260.6168 mg
Carbohydrate, by difference	56600.2117 g
Phosphorus, P	31741.2975 mg
Folate, total	2418.7052 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.1305 mg
Fatty acids, total saturated 4:0	3.2959 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	81.6354 g
Cholesterol	1260.0524 mg
Valine	86.2378 g
Fatty acids, total saturated 18:2 undifferentiated	393.9156 g
Glycine	72.2687 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.714 g
Fatty acids, total saturated 14:0	13.4807 g
Zinc, Zn	242.7675 mg
Isoleucine	61.9054 g
Maltose	0.175 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	1.1215 g
Fatty acids, total polyunsaturated	414.1013 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	120.3538 g
Tocotrienol, alpha	0.0255 mg
Vitamin A, IU	6136.7959 IU
Folate, DFE	2418.7052 g
Tryptophan	20.5209 g
Vitamin C, total ascorbic acid	12.9085 mg
Phytosterols	266 mg
Galactose	0.175 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.9191 g
Lactose	0.175 g
Tyrosine	74.8548 g
Vitamin B-12	2.4147 g
Vitamin K (phylloquinone)	15.8118 g
Fatty acids, total saturated	252.2314 g
Alcohol, ethyl	1.4448 g
Histidine	38.2992 g
Fatty acids, total monounsaturated	466.7501 g
Threonine	54.1831 g
Folate, food	2418.7052 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	6.416 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	6.416 g
Vitamin E (alpha-tocopherol)	65.7961 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	9237.6131 mg
Lysine	52.3353 g
Potassium, K	34066.9792 mg
Cystine	27.2914 g
Fluoride, F	9.1298 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	200	161196	40319.2	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	100	8550	392.85	720
Whipping cream	600 ml	888.6334	9.0081	94.0673
Egg white	5	85.8	1.2045	0.2805
Egg yolk	5	273.7	3.0515	22.559
flour	125	72285	15825.675	280.45
Almond	100 g	884	0	100
kirsch liqueur	1 tablespoon	0	0	0
cherry pie filling	1 can	209.7751	47.4171	0.6333
vanilla	1 teaspoon	12.096	0.5313	0.0025