German Noodle Bake (Oven Or Crock Pot)

German Noodle Bake (Oven Or Crock Pot)


1. Brown meat and drain.

2. Combine with next 6 ingredients.

3. Cook noodles and drain.

4. Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.

5. In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.

6. Top with grated cheese.

7. Bake at 350 for 20 minutes.

8. Serves 4-6.

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Nutrition

Ingredients