German Noodle Salad

1. Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.

2. Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

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Nutrient	Quantity
Total fats	31.1935 g
Protein	6.3416 g
Carbohydrates	0.9495 g
Energy	309.79 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2511 g
Water	79.9267 g
Aspartic acid	0.0441 g
Calcium, Ca	54.1333 mg
Lutein + zeaxanthin	855.03 g
Fiber, total dietary	0.495 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	781.3 g
Niacin	0.5164 mg
Vitamin A, RAE	77.8367 g
Arginine	0.0183 g
Riboflavin	0.0572 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total saturated 20:1	0.0967 g
Glutamic acid	0.0374 g
Sodium, Na	646.3334 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3642 g
Total lipid (fat)	31.1935 g
Manganese, Mn	0.0294 mg
Proline	0.032 g
Fatty acids, total saturated 16:0	3.423 g
Choline, total	27.2967 mg
Sugars, total	0.1275 g
Serine	0.0204 g
Fatty acids, total saturated 18:0	0.629 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.049 mg
Selenium, Se	6.5537 g
Ash	2.2553 g
Fatty acids, total saturated 18:1 undifferentiated	22.454 g
Pantothenic acid	0.1049 mg
Phenylalanine	0.0217 g
Copper, Cu	0.1078 mg
Thiamin	0.0531 mg
Retinol	12.3667 g
Methionine	0.0063 g
Iron, Fe	1.3267 mg
Carbohydrate, by difference	0.9495 g
Phosphorus, P	71.3 mg
Folate, total	27.05 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0292 g
Cholesterol	39.6867 mg
Valine	0.0258 g
Fatty acids, total saturated 18:2 undifferentiated	2.8795 g
Glycine	0.0217 g
Fatty acids, total saturated 14:0	0.0142 g
Zinc, Zn	0.4979 mg
Isoleucine	0.0177 g
Fatty acids, total polyunsaturated	3.1648 g
Leucine	0.0306 g
Vitamin A, IU	1346.0666 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	27.05 g
Tryptophan	0.0067 g
Vitamin C, total ascorbic acid	19.95 mg
Phytosterols	0.75 mg
Fatty acids, total saturated 20:0	0.0503 g
Tyrosine	0.0123 g
Vitamin B-12	0.3761 g
Vitamin K (phylloquinone)	287.5563 g
Fatty acids, total saturated	4.2086 g
Histidine	0.0092 g
Fatty acids, total monounsaturated	22.9149 g
Threonine	0.0183 g
Folate, food	27.05 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.32 g
Vitamin E (alpha-tocopherol)	1.9478 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	14.7134 mg
Lysine	0.0271 g
Potassium, K	172.24 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.33 cup	279.1733	0	30.9333
Egg	2	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
Gherkin	5	25.2167	0	0.1417
Green Onion	2	0	0	0
pasta noodle	1	25.2167	0	0.1417