1. Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly. 2. Bake at 425 for 5 minutes or until very lightly golden brown. 3. Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it). 4. Spread mashed potatoes over crust. 5. Spread spicy brown mustard over potatoes. 6. Top with sauerkraut, kielbasa, cheese and caraway seeds. 7. Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
