German Pancake With Buttermilk Sauce

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

3. Bake in preheated oven for 20 minutes, or until golden.

4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

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Nutrient	Quantity
Total fats	51.0018 g
Protein	50.714 g
Carbohydrates	356.4704 g
Energy	2058.552 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.436 g
Water	458.9095 g
Aspartic acid	5.1417 g
Calcium, Ca	579.364 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	17.08 g
Niacin	2.2554 mg
Vitamin A, RAE	593.14 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	3.4719 g
Riboflavin	2.0014 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1011 g
Glutamic acid	7.9381 g
Sodium, Na	1842.716 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6462 g
Total lipid (fat)	51.0018 g
Manganese, Mn	0.5622 mg
Proline	2.5387 g
Fatty acids, total saturated 16:0	10.0038 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.195 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	299.4 g
Choline, total	916.292 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	347.6734 g
Serine	3.6679 g
Fatty acids, total saturated 10:0	0.201 g
Fatty acids, total saturated 18:0	3.9294 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.6447 mg
Selenium, Se	103.2452 g
Ash	8.152 g
Vitamin D	250.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	17.5841 g
Pantothenic acid	5.7202 mg
Phenylalanine	2.7209 g
Copper, Cu	0.7894 mg
Betaine	2.364 mg
Thiamin	0.644 mg
Retinol	589.8 g
Methionine	1.5189 g
Iron, Fe	6.2363 mg
Carbohydrate, by difference	356.4704 g
Phosphorus, P	1025.064 mg
Folate, total	182.6 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.195 g
Alanine	2.7454 g
Cholesterol	1140.4 mg
Valine	3.3751 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	11.1543 g
Glycine	1.8133 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.8597 g
Zinc, Zn	6.3976 mg
Isoleucine	2.6405 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	12.5208 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.3968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2035.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	182.6 g
Tryptophan	0.7156 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.1088 g
Vitamin B-12	3.768 g
Vitamin K (phylloquinone)	1.632 g
Fatty acids, total saturated	15.946 g
Alcohol, ethyl	2.8896 g
Histidine	1.316 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	18.3942 g
Threonine	2.2167 g
Folate, food	182.6 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.244 g
Vitamin E (alpha-tocopherol)	3.3208 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	90.648 mg
Lysine	3.5515 g
Potassium, K	879.152 mg
Cystine	0.9704 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	2 tablespoons	171	7.857	14.4
Buttermilk	0.75 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	6	429	2.16	28.53
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1.5 cups	1161	299.94	0
purpose flour	1 cup	0	0	0
corn syrup	2 tablespoons	124.52	33.7876	0.088