1. Heat even to 425. In one bowl, mix the flour and sugar. In a second bowl, mix the eggs, milk, vanilla, lemon zest and salt. Combine the two bowls, whisking until well-blended. 2. Heat a 9- to 10-inch cast-iron skillet over medium heat. Add butter; melt. Pour batter into skillet. Put skillet in the oven. Bake until puffed and golden 12 - 15 minutes. 3. Serving ideas: confectioner's sugar, squeeze of lemon, raspberry/blackberry preserves, honey butter, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
