German Pear Relish

1. combine.

2. cook for 30 minutes.

3. pack into clean sterile pint jars.

4. water bath 20 minutes.

5. always check bell canning guides for times.

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Nutrient	Quantity
Total fats	2.2464 g
Protein	8.9879 g
Carbohydrates	272.2605 g
Energy	1118.117 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0824 g
Water	653.6734 g
Aspartic acid	0.6382 g
Calcium, Ca	270.519 mg
Lutein + zeaxanthin	800.5 g
Fiber, total dietary	14.9634 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	512.54 g
Niacin	2.1116 mg
Vitamin A, RAE	49.233 g
Arginine	0.6818 g
Riboflavin	0.2531 mg
Tocopherol, beta	0.1533 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0451 g
Fatty acids, total saturated 20:1	0.0096 g
Glutamic acid	1.6854 g
Sodium, Na	43.033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0123 g
Total lipid (fat)	2.2464 g
Manganese, Mn	1.9584 mg
Fructose	10.6365 g
Proline	0.0912 g
Fatty acids, total saturated 16:0	0.3299 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0558 g
Sucrose	206.7712 g
Choline, total	48.254 mg
Fatty acids, total polyunsaturated 18:1 t	0.0017 g
Sugars, total	231.3309 g
Serine	0.1428 g
Fatty acids, total saturated 10:0	0.028 g
Fatty acids, total saturated 18:0	0.0935 g
Vitamin B-6	1.1879 mg
Selenium, Se	4.2813 g
Ash	3.732 g
Fatty acids, total saturated 18:1 undifferentiated	0.7401 g
Pantothenic acid	1.087 mg
Phenylalanine	0.1759 g
Copper, Cu	0.4135 mg
Betaine	0.931 mg
Thiamin	0.3476 mg
Methionine	0.017 g
Iron, Fe	5.8965 mg
Carbohydrate, by difference	272.2605 g
Phosphorus, P	244.017 mg
Folate, total	147.584 g
Tocopherol, gamma	0.0666 mg
Fatty acids, total saturated 4:0	0.0036 g
Alanine	0.1443 g
Valine	0.1542 g
Fatty acids, total saturated 18:2 undifferentiated	0.3435 g
Glycine	0.1741 g
Carotene, alpha	60.3 g
Glucose (dextrose)	13.9514 g
Fatty acids, total saturated 14:0	0.0458 g
Zinc, Zn	1.706 mg
Isoleucine	0.1037 g
Tocopherol, delta	0.009 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	0.4259 g
Fatty acids, total saturated 14:1	0.0046 g
Tocotrienol, gamma	0.0015 mg
Fatty acids, total polyunsaturated 17:1	0.0049 g
Leucine	0.1843 g
Tocotrienol, alpha	0.2776 mg
Vitamin A, IU	995.34 IU
Folate, DFE	147.584 g
Tryptophan	0.0947 g
Vitamin C, total ascorbic acid	155.5498 mg
Phytosterols	99.559 mg
Fatty acids, total polyunsaturated 16:1 c	0.0027 g
Fatty acids, total polyunsaturated 18:1 c	0.0247 g
Fatty acids, total saturated 20:0	0.0065 g
Tyrosine	0.0992 g
Vitamin K (phylloquinone)	19.612 g
Fatty acids, total saturated	0.5427 g
Histidine	0.0941 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	0.7725 g
Threonine	0.1443 g
Folate, food	147.584 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Cryptoxanthin, beta	94.5 g
Vitamin E (alpha-tocopherol)	3.5257 mg
Fatty acids, total trans	0.0017 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	107.945 mg
Lysine	0.261 g
Potassium, K	1354.416 mg
Cystine	0.0301 g
Fluoride, F	7.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Pear	4 quarts	0	0	0
Onion	4	256	59.776	0.64
Turmeric	1 teaspoon	9.36	2.0142	0.0975
Bell Pepper	2	0	0	0
jalapeno pepper	1 cup	26.1	5.85	0.333
kosher salt	4 teaspoons	0	0	0
allspice	1 teaspoon	4.997	1.3703	0.1651
apple cider vinegar	1 pint	0	0	0
celery seed	2 teaspoons	15.68	1.654	1.0108
spicy mustard	1 jar	0	0	0