1. Marinate the cleaned, washed perch in a mixture of lemon juice and grated onion for 1 hour. 2. Pat dry, brush on both sides with oil and dredge lightly in breadcrumbs. (You may prepare either whole fish or fillets this way.). 3. Heat butter in a skillet and when hot enough for bubbling to subside, add fish. 4. Fry quickly, turning once, until golden brown on both sides. 5. Place on a heated platter. 6. Add 1 tablespoon butter to skillet and when hot and bubbling, add minced scallions or chives. 7. Saute a minute or two, then add lemon juice, salt and pepper and parsley. Let come to a boil and spoon over fish. ---------------------------------------------------------------------------
Nutrition
Ingredients
