1. Coat pork cubes with a mixture of flour, salt, and paprika. 2. Spray a large non-stick skillet with non-stick cooking spray. 3. Add pork; cook until browned, about 5 minutes. 4. Stir in water, sauerkraut, caraway seed, pepper and bay leaf. 5. Bring to a boil. 6. Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink. 7. Remove bay leaf. 8. Gradually stir in sour cream. 9. Heat gently, stirring frequently; do not boil, 10. sprinkle with parsley. 11. Serve over hot cooked noodles, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
