German Pork Schnitzel Burger

1. cut open both Kaiser Rolls.

2. Cover the bottom halves with ketchup,

3. cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.

4. Ad a slice of hard boiled egg.

5. Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.

6. Serve cold alone or with a side of potato salad.

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Nutrient	Quantity
Total fats	0.01 g
Protein	0.396 g
Energy	1.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	1.57 g
Calcium, Ca	2.36 mg
Niacin	0.022 mg
Vitamin A, RAE	0.6 g
Riboflavin	0.003 mg
Sodium, Na	1.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.01 g
Fatty acids, total saturated 16:0	0.0018 g
Choline, total	1.3 mg
Fatty acids, total saturated 18:0	0.0007 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.0024 mg
Selenium, Se	0.336 g
Ash	0.024 g
Fatty acids, total saturated 18:1 undifferentiated	0.0015 g
Copper, Cu	0.005 mg
Thiamin	0.0024 mg
Retinol	0.6 g
Iron, Fe	0.028 mg
Phosphorus, P	3.6 mg
Folate, total	0.3 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Cholesterol	1 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0007 g
Zinc, Zn	0.02 mg
Fatty acids, total polyunsaturated	0.0034 g
Vitamin A, IU	2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	0.3 g
Vitamin B-12	0.02 g
Vitamin K (phylloquinone)	0.002 g
Fatty acids, total saturated	0.0025 g
Fatty acids, total monounsaturated	0.0018 g
Folate, food	0.3 g
Vitamin E (alpha-tocopherol)	0.01 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	0.4 mg
Potassium, K	4.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0	0	0	0
ketchup	0	1.78	0	0.01
hard egg	1	1.78	0	0.01
kaiser	2	0	0	0
salad leaf	2	1.78	0	0.01
cost german pork schnitzel	2	1.78	0	0.01