German Potato And Sausage Casserole

1. Heat oven to 375ºF.

2. Spray 13x9-inch glass baking dish with nonstick cooking spray.

3. In large bowl, combine potatoes and sauerkraut; toss to mix.

4. In medium bowl, combine soup and half and half; blend well.

5. Add soup mixture to potato mixture; mix well.

6. Pour potato mixture into sprayed baking dish.

7. Sprinkle with paprika.

8. Arrange sausage pieces over potato mixture, pressing lightly into mixture.

9. Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender.

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Nutrient	Quantity
Total fats	86.1167 g
Protein	67.3442 g
Carbohydrates	56.7701 g
Energy	1273.7857 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0703 g
Water	800.1877 g
Aspartic acid	0.1852 g
Calcium, Ca	123.3584 mg
Lutein + zeaxanthin	628.036 g
Fiber, total dietary	12.1229 g
Carotene, beta	17.0315 g
Niacin	0.3044 mg
Vitamin A, RAE	2.1289 g
Arginine	0.1128 g
Riboflavin	0.0468 mg
Glutamic acid	0.4449 g
Sodium, Na	8951.0909 mg
Total lipid (fat)	86.1167 g
Manganese, Mn	0.3215 mg
Fructose	0.0852 g
Proline	0.0724 g
Fatty acids, total saturated 16:0	0.0596 g
Fatty acids, total saturated 8:0	0.0021 g
Choline, total	22.1409 mg
Sugars, total	6.8012 g
Serine	0.0788 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0064 g
Vitamin B-6	0.2768 mg
Selenium, Se	1.2774 g
Ash	27.8447 g
Fatty acids, total saturated 18:1 undifferentiated	0.0277 g
Pantothenic acid	0.198 mg
Phenylalanine	0.049 g
Copper, Cu	0.2044 mg
Betaine	1.0645 mg
Thiamin	0.0447 mg
Methionine	0.0192 g
Iron, Fe	8.7541 mg
Carbohydrate, by difference	56.7701 g
Phosphorus, P	42.5787 mg
Folate, total	51.0945 g
Alanine	0.0639 g
Cholesterol	332.3876 mg
Valine	0.0639 g
Fatty acids, total saturated 18:2 undifferentiated	0.0724 g
Glycine	0.0447 g
Carotene, alpha	10.6447 g
Glucose (dextrose)	0.2981 g
Zinc, Zn	0.4045 mg
Isoleucine	0.0447 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	10.7113 g
Leucine	0.0617 g
Vitamin A, IU	339.4902 IU
Folate, DFE	51.0945 g
Tryptophan	0.017 g
Vitamin C, total ascorbic acid	98.4272 mg
Tyrosine	0.0298 g
Vitamin K (phylloquinone)	27.6762 g
Fatty acids, total saturated	29.8296 g
Histidine	0.0341 g
Fatty acids, total monounsaturated	37.5398 g
Threonine	0.0532 g
Folate, food	51.0945 g
Vitamin E (alpha-tocopherol)	0.2981 mg
Magnesium, Mg	27.6762 mg
Lysine	0.066 g
Potassium, K	361.919 mg
Cystine	0.017 g
Fluoride, F	14.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	1 package	0	0	0
Paprika	0	0	0	0
half	1.33 1/3	0	0	0
cream soup	1 can	208.2159	29.9682	5.9862
sauerkraut	1 can	40.4498	9.1118	0.2981
kielbasa	1 lb	1025.12	17.6901	79.8324