German Potato Salad Franconian Style

1. Boil potatoes with skin, cool, skin and dice. Set aside.

2. Dice onions, pickles and sausage and mix together in a bowl.

3. Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).

4. Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	23.5233 g
Protein	6.9513 g
Carbohydrates	57.5899 g
Energy	464.8423 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.216 g
Water	332.6494 g
Aspartic acid	1.4885 g
Calcium, Ca	49.3097 mg
Lutein + zeaxanthin	44.7933 g
Fiber, total dietary	7.2067 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	20.9333 g
Niacin	3.2507 mg
Vitamin A, RAE	4.64 g
Arginine	0.3585 g
Riboflavin	0.1104 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	1.1906 g
Sodium, Na	484.8783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2721 g
Total lipid (fat)	23.5233 g
Manganese, Mn	0.569 mg
Fructose	1.5127 g
Proline	0.1954 g
Fatty acids, total saturated 16:0	2.6048 g
Sucrose	1.038 g
Choline, total	44.7733 mg
Sugars, total	4.7809 g
Serine	0.2332 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.474 g
Vitamin B-6	0.9592 mg
Selenium, Se	2.8156 g
Ash	4.731 g
Fatty acids, total saturated 18:1 undifferentiated	16.8026 g
Pantothenic acid	0.9842 mg
Phenylalanine	0.2563 g
Copper, Cu	0.363 mg
Betaine	0.6533 mg
Thiamin	0.2721 mg
Retinol	2.9 g
Methionine	0.0971 g
Iron, Fe	2.5718 mg
Carbohydrate, by difference	57.5899 g
Phosphorus, P	196.3587 mg
Folate, total	55.1333 g
Alanine	0.2002 g
Cholesterol	19.14 mg
Valine	0.3202 g
Fatty acids, total saturated 18:2 undifferentiated	2.2425 g
Glycine	0.1843 g
Glucose (dextrose)	1.9956 g
Fatty acids, total saturated 14:0	0.0144 g
Zinc, Zn	1.0373 mg
Isoleucine	0.2055 g
Fatty acids, total saturated 12:0	0.009 g
Fatty acids, total polyunsaturated	2.4586 g
Leucine	0.3073 g
Tocotrienol, alpha	0.0213 mg
Vitamin A, IU	47.6667 IU
Folate, DFE	55.1333 g
Tryptophan	0.0705 g
Vitamin C, total ascorbic acid	63.0467 mg
Phytosterols	8 mg
Fatty acids, total saturated 20:0	0.0377 g
Starch	45.87 g
Tyrosine	0.1515 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	37.3593 g
Fatty acids, total saturated	3.212 g
Histidine	0.1125 g
Fatty acids, total monounsaturated	17.1473 g
Threonine	0.2122 g
Folate, food	55.1333 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.3109 mg
Magnesium, Mg	76.2383 mg
Lysine	0.3418 g
Potassium, K	1381.7237 mg
Cystine	0.0741 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.33 cup	21.3333	4.9813	0.0533
Potato	2 cups	231	52.47	0.27
Mayonnaise	0.25 cup	209.38	0	23.2
Vinegar	1 tablespoon	3.129	0.1386	0
Pepper	0	0	0	0
dog	0.33 cup	0	0	0
cornichon	0.33 cup	0	0	0