1. Boil potatoes till tender, drain, slice and put into large bowl, cover. 2. Optional: You can peel potatoes before boiling if you prefer skinless. 3. Cook bacon until crisp and drain. 4. Saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick. 5. Pour over potatoes. 6. Crumple bacon and mix everything together. 7. Refrigerate until mealtime. ---------------------------------------------------------------------------
Nutrition
Ingredients
