German Potato Salad With Keilbasa #5Fix

1. In slow cooker, place potatoes.

2. Place sliced Keilbasa.

3. Sprinkle with bacon.

4. Put in sauerkraut and vinegar.

5. Cook on low 3-4 hours. Add 1/4 C water if needed. Stir.

6. When potatoes are tender and flavors are melded, serve.

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Nutrient	Quantity
Total fats	101.7016 g
Protein	81.1161 g
Carbohydrates	26.464 g
Energy	1347.638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3682 g
Water	519.7038 g
Aspartic acid	0.1235 g
Calcium, Ca	147.086 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0346 g
Lutein + zeaxanthin	418.9 g
Fiber, total dietary	4.118 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0166 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	11.36 g
Niacin	5.3641 mg
Hydroxyproline	0.4173 g
Vitamin A, RAE	14.22 g
Fatty acids, total trans-polyenoic	0.0461 g
Arginine	0.0753 g
Riboflavin	0.3346 mg
Fatty acids, total trans-polyenoic 22:4	0.0256 g
Fatty acids, total polyunsaturated 15:0	0.0294 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3085 g
Fatty acids, total saturated 20:1	0.1101 g
Glutamic acid	0.2968 g
Sodium, Na	7751.5449 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6349 g
Total lipid (fat)	101.7016 g
Manganese, Mn	0.3129 mg
Fructose	0.1462 g
Proline	0.0483 g
Fatty acids, total saturated 16:0	3.9988 g
Fatty acids, total polyunsaturated 16:1 t	0.0141 g
Fatty acids, total saturated 8:0	0.0027 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3722 g
Sucrose	3.008 g
Choline, total	14.768 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0282 g
Fatty acids, total polyunsaturated 18:1 t	0.1766 g
Sugars, total	2.6468 g
Serine	0.0525 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	1.4853 g
Fatty acids, total saturated 20:4 undifferentiated	0.137 g
Vitamin B-6	0.4969 mg
Selenium, Se	21.1058 g
Ash	22.8907 g
Fatty acids, total saturated 18:1 undifferentiated	7.1788 g
Pantothenic acid	0.9961 mg
Phenylalanine	0.0327 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	0.2257 mg
Betaine	0.71 mg
Thiamin	0.0682 mg
Retinol	12.8 g
Methionine	0.0128 g
Iron, Fe	9.5636 mg
Carbohydrate, by difference	26.464 g
Phosphorus, P	314.944 mg
Folate, total	46.88 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0077 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.0426 g
Cholesterol	427.595 mg
Valine	0.0426 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0205 g
Fatty acids, total saturated 18:2 undifferentiated	5.4934 g
Glycine	0.0298 g
Carotene, alpha	7.1 g
Glucose (dextrose)	0.2286 g
Fatty acids, total saturated 14:0	0.1856 g
Zinc, Zn	3.5329 mg
Isoleucine	0.0298 g
Fatty acids, total saturated 12:0	0.0347 g
Fatty acids, total polyunsaturated	16.6785 g
Fatty acids, total saturated 14:1	0.0269 g
Fatty acids, total polyunsaturated 17:1	0.0294 g
Leucine	0.0412 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0461 g
Vitamin A, IU	69.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0128 g
Folate, DFE	34.08 g
Tryptophan	0.0114 g
Vitamin C, total ascorbic acid	88.0058 mg
Fatty acids, total polyunsaturated 16:1 c	0.6208 g
Fatty acids, total polyunsaturated 18:1 c	6.9837 g
Fatty acids, total saturated 20:0	0.023 g
Fatty acids, total saturated 6:0	0.0013 g
Tyrosine	0.0199 g
Vitamin B-12	1.5232 g
Vitamin K (phylloquinone)	18.46 g
Fatty acids, total saturated	34.0927 g
Histidine	0.0227 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	45.496 g
Threonine	0.0355 g
Folate, food	46.88 g
Fatty acids, total polyunsaturated 17:0	0.0512 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Vitamin E (alpha-tocopherol)	0.3396 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.009 g
Fatty acids, total trans	0.2355 g
Fatty acids, total trans-monoenoic	0.1907 g
Magnesium, Mg	40.43 mg
Lysine	0.044 g
Potassium, K	709.874 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0114 g
Fluoride, F	9.94 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	1 package	0	0	0
Bacon	8 slices	289.28	2.4192	21.6704
cider vinegar	2 tablespoons	6.258	0.2771	0
sauerkraut	1 cup	26.98	6.0776	0.1988
kielbasa	1	1025.12	17.6901	79.8324