1. Cook bacon over medium heat until crisp. remove and drain. 2. Saute onion in the drippings for one minute. 3. Add sausage, cook until lightly browned. 4. Add potatoes, cook 2 minutes longer. 5. Drain. Transfer to a 3 quart slow cooder. 6. In a small bowl, combine the remaining ingredients. 7. Pour over sausage mixture. 8. Cover and cook for 5-7 hours on low until potatoes are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
