1. Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!). 2. Place all vegetables and broth in crock pot. 3. Stir in bay leaf, pepper, caraway seeds and nutmeg. 4. Cover and cook on "Low" for 8 to 10 hours or on "High" for 4 to 5 hours. 5. Remove bay leaf. 6. Mash vegetables (if desired). 7. Add 1/2 cup sour cream (if desired). 8. Stir in crumbled bacon (if desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
