German Potato Soup For The Slow Cooker #Sp5

1. In a 5-quart slow cooker, place sausage, potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	142.9538 g
Protein	128.568 g
Carbohydrates	132.7665 g
Energy	2334.4968 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1053 g
Water	2341.8681 g
Aspartic acid	12.3377 g
Calcium, Ca	333.3916 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6078 g
Lutein + zeaxanthin	1389.1251 g
Fiber, total dietary	25.061 g
Carotene, beta	41.9573 g
Niacin	48.8997 mg
Hydroxyproline	0.9525 g
Vitamin A, RAE	4.5359 g
Fatty acids, total trans-polyenoic	0.3311 g
Arginine	7.4083 g
Riboflavin	1.7063 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7666 g
Fatty acids, total saturated 20:1	0.9805 g
Glutamic acid	18.0291 g
Sodium, Na	14999.3051 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3623 g
Total lipid (fat)	142.9538 g
Manganese, Mn	4.2483 mg
Fructose	1.6556 g
Proline	5.5962 g
Fatty acids, total saturated 16:0	29.5871 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.4469 g
Sucrose	2.0525 g
Choline, total	517.2867 mg
Fatty acids, total polyunsaturated 18:1 t	0.7167 g
Sugars, total	21.6175 g
Serine	4.7559 g
Fatty acids, total saturated 10:0	0.0102 g
Fatty acids, total saturated 18:0	14.642 g
Fatty acids, total saturated 20:4 undifferentiated	0.2903 g
Vitamin B-6	3.3558 mg
Selenium, Se	118.4261 g
Ash	54.3634 g
Vitamin D	195.045 IU
Menaquinone-4	62.1422 g
Fatty acids, total saturated 18:1 undifferentiated	52.6702 g
Pantothenic acid	5.0549 mg
Phenylalanine	4.4101 g
Copper, Cu	3.1804 mg
Betaine	11.5667 mg
Thiamin	1.5956 mg
Methionine	2.9256 g
Iron, Fe	19.3609 mg
Carbohydrate, by difference	132.7665 g
Phosphorus, P	1919.8435 mg
Folate, total	251.3665 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3311 g
Alanine	6.9298 g
Cholesterol	289.9217 mg
Valine	5.5645 g
Fatty acids, total saturated 18:2 undifferentiated	17.7597 g
Glycine	7.4991 g
Carotene, alpha	22.6796 g
Glucose (dextrose)	5.5679 g
Fatty acids, total saturated 14:0	1.6802 g
Zinc, Zn	11.1509 mg
Isoleucine	4.7832 g
Fatty acids, total saturated 12:0	0.0215 g
Fatty acids, total polyunsaturated	19.8999 g
Leucine	8.362 g
Vitamin A, IU	92.9863 IU
Folate, DFE	251.3665 g
Tryptophan	1.1352 g
Vitamin C, total ascorbic acid	178.375 mg
Fatty acids, total polyunsaturated 18:1 c	46.7291 g
Fatty acids, total saturated 20:0	0.2087 g
Starch	86.6927 g
Tyrosine	3.5063 g
Vitamin B-12	5.6397 g
Vitamin K (phylloquinone)	70.3067 g
Fatty acids, total saturated	46.6403 g
Histidine	3.4416 g
Fatty acids, total monounsaturated	57.1452 g
Threonine	4.7072 g
Folate, food	251.3665 g
Fatty acids, total polyunsaturated 17:0	0.3583 g
Vitamin D (D2 + D3)	4.9895 g
Vitamin E (alpha-tocopherol)	1.958 mg
Fatty acids, total trans	1.0478 g
Fatty acids, total trans-monoenoic	0.7167 g
Magnesium, Mg	265.7298 mg
Lysine	8.6625 g
Potassium, K	7620.7669 mg
Cystine	1.2973 g
Fluoride, F	31.7514 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	20 ounces	436.5822	99.1665	0.5103
chicken broth	5.25 cups	410.13	9.9225	13.7592
sausage	1 lb	1401.6021	4.2638	128.0493
sauerkraut	16 ounces	86.1825	19.4137	0.635
stone mustard	2 tablespoons	0	0	0