German Quark

German Quark


1. Pour buttermilk into pyrex baking dish.

2. Cover with lid and put into oven overnight at lowest temperature (150F).

3. The next morning line the colander with cloth and pour the lumpy buttermilk into it.

4. Cover with the ends of the cloth and let drain into sink for about 6 hours.

5. This process can be accelerated by putting a bowl filled with water on top.

6. This recipe will yield about 1/4-1/2 lbs. of quark.

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Ingredients