1. Combine first 3 ingredients, stirring until sugar dissolves. 2. Pour over cabbage; toss to coat. Let stand at room temperature 5 - 10 minutes. 3. Cook bacon in skillet until crisp; remove bacon reserving drippings in skillet. 4. Crumble bacon and set aside. 5. Cook onion and apple in reserved drippings in skillet, stirring constantly until tender. 6. Add cabbage mixture and water, bring to a boil. 7. Cover, reduce heat and simmer for 10 minutes. 8. Add wine vinegar and remaining 3 ingredients; simmer uncovered for 5 minutes. 9. Spoon into serving dish and sprinkle with the reserved bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
