German Sand Torte

1. In a lrg bowl cream butter and blend sugar.

2. Add eggs one at a time beating well after each addition.

3. Blend in sour cream.

4. Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.

5. Add vanilla.

6. Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.

7. Bake 350 for 70 minutes Check after first hour.

8. Sprinkle cooled cake with powdered sugar.

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Nutrient	Quantity
Total fats	194.9696 g
Protein	114.2428 g
Carbohydrates	1077.6665 g
Energy	6486.783 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5031 g
Water	463.7157 g
Aspartic acid	11.1591 g
Calcium, Ca	1664.421 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0724 g
Lutein + zeaxanthin	1518.2 g
Fiber, total dietary	33.7006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1074 g
Fatty acids, total saturated 22:0	0.0373 g
Carotene, beta	57.5 g
Niacin	26.9623 mg
Vitamin A, RAE	772.4 g
Fatty acids, total trans-polyenoic	0.335 g
Arginine	11.5133 g
Riboflavin	3.0899 mg
Fatty acids, total trans-polyenoic 22:4	0.0413 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.4173 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2644 g
Fatty acids, total saturated 20:1	0.3085 g
Glutamic acid	21.2995 g
Sodium, Na	937.767 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6485 g
Total lipid (fat)	194.9696 g
Manganese, Mn	9.5975 mg
Proline	5.5179 g
Fatty acids, total saturated 16:0	30.4836 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.3455 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6004 g
Sucrose	601.0914 g
Choline, total	953.052 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2223 g
Fatty acids, total polyunsaturated 18:1 t	1.6008 g
Sugars, total	627.0598 g
Serine	7.1521 g
Fatty acids, total saturated 10:0	0.8874 g
Fatty acids, total saturated 18:0	11.6155 g
Fatty acids, total saturated 20:4 undifferentiated	0.6215 g
Vitamin B-6	3.0301 mg
Selenium, Se	172.2846 g
Ash	21.8405 g
Vitamin D	246 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	64.7496 g
Pantothenic acid	11.2345 mg
Phenylalanine	6.1693 g
Copper, Cu	4.8171 mg
Betaine	2.28 mg
Thiamin	3.9 mg
Retinol	758.3 g
Methionine	3.4132 g
Iron, Fe	15.6069 mg
Carbohydrate, by difference	1077.6665 g
Phosphorus, P	3094.951 mg
Folate, total	408.96 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	2.19 mg
Fatty acids, total saturated 4:0	0.0833 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	6.2799 g
Cholesterol	1251.7 mg
Valine	7.06 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1127 g
Fatty acids, total saturated 18:2 undifferentiated	57.2088 g
Glycine	5.6644 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	4.1647 g
Zinc, Zn	19.7475 mg
Isoleucine	5.3829 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	59.8634 g
Fatty acids, total saturated 14:1	0.3292 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0521 g
Leucine	9.5853 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.335 g
Tocotrienol, alpha	0.226 mg
Vitamin A, IU	2808.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0463 g
Folate, DFE	408.96 g
Tryptophan	1.8749 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	1.2702 g
Fatty acids, total polyunsaturated 18:1 c	18.1289 g
Fatty acids, total saturated 20:0	0.0711 g
Fatty acids, total saturated 6:0	0.4669 g
Starch	0.2016 g
Lactose	7.843 g
Tyrosine	5.1254 g
Vitamin B-12	3.153 g
Vitamin K (phylloquinone)	4.35 g
Fatty acids, total saturated	50.663 g
Alcohol, ethyl	2.1672 g
Histidine	3.1025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0498 g
Fatty acids, total monounsaturated	67.1407 g
Threonine	4.7636 g
Folate, food	408.96 g
Fatty acids, total polyunsaturated 17:0	0.3144 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0053 g
Cryptoxanthin, beta	29.3 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.5454 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1763 g
Fatty acids, total trans	1.9448 g
Fatty acids, total trans-monoenoic	1.6098 g
Magnesium, Mg	468.797 mg
Lysine	5.7201 g
Potassium, K	2241.184 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	2.2539 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	1 cup	1368	62.856	115.2
Cream	1 cup	455.4	10.649	44.505
Egg	6	429	2.16	28.53
flour	3 cups	1734.84	379.8162	6.7308
vanilla	1.5 1/2	18.144	0.797	0.0038