1. Dissolve yeast in warm water. 2. Add the 1 tablespoon sugar, and set aside. 3. Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt. 4. Add eggs, and stir well. 5. Then add in the yeast mixture, and 2 cups of the flour. 6. Beat with mixer until smooth. 7. Add the rest of the flour (2 1/2 cups). 8. Let rise for one hour, then refrigerate until cold. 9. (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares. 10. Fry in hot oil until golden brown and puffy. 11. Serve with butter and honey, or coated with granulated sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
