German Shrimp Salad Over Greens

1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.

2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper.

3. Drain shrimp well and mix with dill, mushrooms, radishes and egg.

4. Fold mayonnaise mixture into shrimp mixture.

5. Place salad greens on a large serving platter and arrange shrimp mixture on top.

6. Serve immediately, with a good baguette.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	453.7395 g
Protein	84.9253 g
Carbohydrates	83.4153 g
Energy	4759.7374 kCal
Fatty acids, total saturated 18:3 undifferentiated	26.975 g
Water	951.3575 g
Aspartic acid	7.0877 g
Calcium, Ca	681.2966 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	397.86 g
Fiber, total dietary	3.4526 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	46.8 g
Niacin	13.519 mg
Vitamin A, RAE	347.6386 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.2513 g
Riboflavin	1.0109 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.0108 mg
Fatty acids, total polyunsaturated 15:0	0.0346 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.8701 g
Glutamic acid	11.2051 g
Sodium, Na	11533.1925 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2549 g
Total lipid (fat)	453.7395 g
Manganese, Mn	0.3074 mg
Fructose	0.1836 g
Proline	2.92 g
Fatty acids, total saturated 16:0	44.9531 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0588 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Choline, total	425.9315 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	67.5044 g
Serine	2.6175 g
Fatty acids, total saturated 10:0	0.1176 g
Fatty acids, total saturated 18:0	16.3149 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	0.9579 mg
Selenium, Se	162.0436 g
Ash	34.2999 g
Vitamin D	16.6267 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	108.5878 g
Pantothenic acid	3.0557 mg
Phenylalanine	2.8243 g
Copper, Cu	1.329 mg
Betaine	10.152 mg
Thiamin	0.4064 mg
Retinol	345.7006 g
Methionine	1.8426 g
Iron, Fe	5.9998 mg
Carbohydrate, by difference	83.4153 g
Phosphorus, P	1529.7978 mg
Folate, total	144.3535 g
Dihydrophylloquinone	1.08 g
Tocopherol, gamma	0.5548 mg
Fatty acids, total saturated 4:0	0.1568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	4.032 g
Cholesterol	982.3413 mg
Valine	3.2122 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	203.0793 g
Glycine	3.7306 g
Carotene, alpha	9.8 g
Glucose (dextrose)	1.5984 g
Fatty acids, total saturated 14:0	0.9321 g
Zinc, Zn	7.7927 mg
Adjusted Protein	2.3544 g
Isoleucine	2.9751 g
Tocopherol, delta	0.1468 mg
Fatty acids, total saturated 12:0	0.1508 g
Fatty acids, total polyunsaturated	230.9173 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	5.4719 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Tocotrienol, alpha	0.054 mg
Vitamin A, IU	1261.8999 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	144.3535 g
Tryptophan	0.7405 g
Vitamin C, total ascorbic acid	5.614 mg
Phytosterols	8.184 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.0468 g
Fatty acids, total saturated 6:0	0.0882 g
Campesterol	2.16 mg
Tyrosine	2.3822 g
Vitamin B-12	7.6928 g
Vitamin K (phylloquinone)	980.166 g
Fatty acids, total saturated	62.9844 g
Histidine	1.4427 g
Fatty acids, total monounsaturated	110.9214 g
Threonine	2.6016 g
Folate, food	144.3535 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	0.6693 g
Fatty acids, total polyunsaturated 24:0	0.032 g
Cryptoxanthin, beta	11.54 g
Vitamin D2 (ergocalciferol)	0.216 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	52.345 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	196.1096 mg
Lysine	6.0638 g
Potassium, K	1520.3638 mg
Cystine	0.7474 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.25 cup	209.38	0	23.2
Brandy	2 teaspoons	0	0	0
ketchup	2 teaspoons	0	0	0
Pepper	0	0	0	0
dill	1 tablespoon	20.13	3.6412	0.9596
salad green	4 cups	4184.6	72.128	424.634
hard egg	1	0	0	0
shrimp	1	321.8674	4.1253	4.5787
white mushroom	6	23.76	3.5208	0.3672
red radish	4	0	0	0