1. Dust the inside of a cooking bag with flour. 2. Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all. 3. Tie bag securely. 4. Puncture 4 small holes about 4 inches apart in top of bag. 5. Place bag in shallow roasting pan. 6. Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6. 7. NOTE: Look for roasting bag where they sell plastic wrap and parchment paper. 8. World’s Best Recipes. ---------------------------------------------------------------------------
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