1. In a skillet melt butter. 2. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. 3. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. 4. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir). ---------------------------------------------------------------------------
Nutrition
Ingredients
