1. In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer. 2. Drain in colander and pour macaroni back in pot. 3. In medium skillet add oil, meat, onion and garlic. 4. Brown meat and cook onion and garlic. 5. Add peppers and carrots, if wanted. Cook about five minutes stirring a few times. 6. Pour over the drained macaroni. 7. Add the diced tomatoes. 8. Add V-8 juice,sugar or Splenda, allspice. 9. Stir and cook on burner on low for about. 10. 15 minutes, until flavors are blended and hot and bubbly. 11. Taste, salt and pepper to taste or Mrs. Dash. 12. Serve in deep bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
