German Spice Cookies

1. In a mixing bowl, beat eggs.

2. Add the brown sugar, cloves, cinnamon and pepper.

3. Combine flour, baking soda and salt, gradually add to the egg mix.

4. Stir in raisin and nuts.

5. Drop by tablespoonsful 2 inches apart onto a lightly greased baking sheet.

6. Bake at 400 degrees for 8-10 minutes or until surface cracks. (My oven cooks/bakes really hot and so I can only bake at 350 for 10 minutes).

7. Remove to wire racks to cool.

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Nutrient	Quantity
Total fats	19.8217 g
Protein	44.0084 g
Carbohydrates	819.2063 g
Energy	3550.0005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3489 g
Water	182.7491 g
Aspartic acid	3.7571 g
Calcium, Ca	586.6165 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	759.721 g
Fiber, total dietary	15.1869 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0332 g
Fatty acids, total saturated 22:0	0.0097 g
Carotene, beta	4.51 g
Niacin	10.7111 mg
Vitamin A, RAE	240.4785 g
Fatty acids, total trans-polyenoic	0.0189 g
Arginine	2.8708 g
Riboflavin	1.0738 mg
Fatty acids, total trans-polyenoic 22:4	0.0207 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.048 g
Glutamic acid	6.004 g
Sodium, Na	991.327 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3187 g
Total lipid (fat)	19.8217 g
Manganese, Mn	6.0332 mg
Fructose	4.9091 g
Proline	1.6709 g
Fatty acids, total saturated 16:0	4.6946 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0077 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3502 g
Sucrose	416.0646 g
Choline, total	488.3783 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0192 g
Fatty acids, total polyunsaturated 18:1 t	0.0389 g
Sugars, total	525.5431 g
Serine	2.4458 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	1.3465 g
Fatty acids, total saturated 20:4 undifferentiated	0.2842 g
Vitamin B-6	2.3576 mg
Selenium, Se	100.4132 g
Ash	9.2551 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	6.5538 g
Pantothenic acid	5.7261 mg
Phenylalanine	2.0316 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	1.3476 mg
Betaine	1.0218 mg
Thiamin	0.5138 mg
Retinol	240 g
Methionine	1.0278 g
Iron, Fe	10.1686 mg
Carbohydrate, by difference	819.2063 g
Phosphorus, P	818.031 mg
Folate, total	93.2105 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.8254 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	0.23 g
Alanine	2.1648 g
Cholesterol	558 mg
Valine	2.4001 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0364 g
Fatty acids, total saturated 18:2 undifferentiated	3.557 g
Glycine	1.5027 g
Carotene, alpha	0.138 g
Glucose (dextrose)	6.5217 g
Fatty acids, total saturated 14:0	0.0872 g
Zinc, Zn	5.1854 mg
Isoleucine	1.7867 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	4.3741 g
Fatty acids, total saturated 14:1	0.0107 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.1912 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0189 g
Tocotrienol, alpha	0.0998 mg
Vitamin A, IU	819.6505 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0144 g
Folate, DFE	93.2105 g
Tryptophan	0.4793 g
Vitamin C, total ascorbic acid	5.2842 mg
Phytosterols	6.434 mg
Fatty acids, total polyunsaturated 16:1 c	0.2975 g
Galactose	0.0049 g
Fatty acids, total polyunsaturated 18:1 c	5.1058 g
Fatty acids, total saturated 20:0	0.0086 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.7503 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	11.0853 g
Fatty acids, total saturated	6.257 g
Histidine	0.9388 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	6.9528 g
Threonine	1.5042 g
Folate, food	93.2105 g
Fatty acids, total polyunsaturated 17:0	0.0339 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.9505 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.3178 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0623 g
Fatty acids, total trans-monoenoic	0.0434 g
Magnesium, Mg	233.3555 mg
Lysine	2.0327 g
Potassium, K	2299.9635 mg
Cystine	0.7492 g
Fluoride, F	2.0433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	2 cups	1672	431.596	0
Cinnamon	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759
Clove	1 teaspoon	5.754	1.3761	0.273
nut	1 cup	0	0	0