German Spritz With Variations

1. Cream butter, cream cheese and sugar in large bowl. Beat in eggs 1 at a time. Add vanilla and salt. Beat.

2. Add flour. Work into batter. Fill cookie press and press your choice of design onto ungreased cookie sheet. Decorate. Bake in 400 f. oven for 10 to 12 minutes until set and edges are showing a hint of brown. Makes 6 to 7 dozen.

3. CHOCOLATE SPRITZ: Exchange 6 tablespoons of flour with 6 tablespoons cocoa.

4. ORANGE SPRITZ: Add 2 teaspoons finely grated orange rind and 1/2 teaspoons orange flavoring.

5. CHOCOLATE ORANGE SPRITZ: Exchange 6 Tablespoons flour with an equal amount of cocoa. Add 2 teaspoons orange flavoring.

6. Company’s Coming for Christmas.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	162.1382 g
Protein	73.3692 g
Carbohydrates	128.35 g
Energy	2183.474 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3752 g
Water	333.4415 g
Aspartic acid	5.2962 g
Calcium, Ca	1225.807 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	38.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	21.546 g
Niacin	15.3991 mg
Vitamin A, RAE	509.668 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	1.9025 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.2058 g
Sodium, Na	1755.791 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4583 g
Total lipid (fat)	162.1382 g
Manganese, Mn	3.5393 mg
Proline	2.4632 g
Fatty acids, total saturated 16:0	22.3355 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3204 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	324.6448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	31.136 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.6297 g
Fatty acids, total saturated 18:0	9.4148 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5746 mg
Selenium, Se	33.7618 g
Ash	20.2346 g
Vitamin D	105.814 IU
Fatty acids, total saturated 18:1 undifferentiated	54.1594 g
Pantothenic acid	3.2008 mg
Phenylalanine	2.9456 g
Copper, Cu	3.9767 mg
Betaine	0.3 mg
Thiamin	3.1426 mg
Retinol	500.2 g
Methionine	1.7912 g
Iron, Fe	11.949 mg
Carbohydrate, by difference	128.35 g
Phosphorus, P	2106.372 mg
Folate, total	295.808 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.9339 g
Alanine	2.9694 g
Cholesterol	484.46 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.8415 g
Glycine	3.36 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.6697 g
Zinc, Zn	13.0112 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4275 g
Fatty acids, total polyunsaturated	53.5763 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1869.954 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	295.808 g
Tryptophan	1.103 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	2.2894 g
Vitamin B-12	1.3436 g
Vitamin K (phylloquinone)	3.0216 g
Fatty acids, total saturated	40.6951 g
Alcohol, ethyl	2.1672 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	56.3159 g
Threonine	2.3296 g
Folate, food	295.808 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.567 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.567 g
Vitamin E (alpha-tocopherol)	1.9232 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	249.96 mg
Lysine	2.2824 g
Potassium, K	1267.932 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Cream cheese	4 ounces	334.53	3.969	32.4324
Egg	2	143	0.72	9.51
crystal sugar	0	0	0	0
purpose flour	3 cups	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038
candy sprinkle	0	0	0	0
green glazed cherry	0	0	0	0
red glazed cherry	0	0	0	0